Divine Aleru, Microbiome Signatures Research Coordinator

This review examines how polymicrobial biofilms contribute to bacterial vaginosis (V) treatment failure and explores alternative strategies for improved therapy.

This study explored the effects of lactoferrin on the vaginal microbiota in women with bacterial vaginosis, showing its potential as a non-antibiotic treatment option.

Bovine lactoferrin shows promise as an adjunctive treatment for bacterial vaginosis, inhibiting metronidazole-resistant G. vaginalis strains and potentiating the effects of clindamycin. Its ability to sequester iron and act synergistically with antibiotics could offer an innovative solution to antibiotic resistance in V.

This study evaluates the efficacy and safety of a single-dose 2% clindamycin vaginal gel for treating bacterial vaginosis, demonstrating significant clinical and bacteriologic cure rates compared to a placebo.

This study compares the microbiological effects of metronidazole and clindamycin in treating bacterial vaginosis, highlighting differences in antimicrobial resistance and efficacy in eliminating V-associated pathogens.

This review assesses the use of tinidazole for treating bacterial vaginosis, comparing its efficacy, side effects, and cost to metronidazole. It highlights tinidazole’s favorable side effect profile and its role in treating recurrent V.

This review evaluates the use of tinidazole in treating bacterial vaginosis, highlighting its efficacy, favorable pharmacokinetics, and reduced side effects compared to metronidazole, especially for recurrent cases.

The study finds that hydrogen peroxide vaginal washout effectively alleviates recurrent bacterial vaginosis symptoms, restoring pH and eliminating pathogens in most cases, though it does not fully restore Lactobacillus populations.

This study demonstrates that 250 mg vitamin C vaginal tablets reduce the recurrence of bacterial vaginosis, offering an effective and safe prophylactic treatment.

The study shows that Lactobacillus crispatus inhibits the growth of Gardnerella vaginalis and Neisseria gonorrhoeae by lowering pH and producing lactic acid, offering insights into microbiome-targeted interventions for bacterial vaginosis and sexually transmitted infections.